Description
Improves metabolism. Heals liver. Helps in digestive issues.
With the right blend of Harad(Terminilia Chebula), Milk Thistle, Manjishtha, Pippali and other Ayurvedic herbs ,this tea has the right ingredients to nourish the liver and create an effective functioning of it.
Harad (Terminilia Chebula): Helps the detoxification of the liver.
Milk Thistle: May help in relieving conditions like cirrhosis, jaundice, hepatitis, gallbladder disorders. Also provide heart benefits by lowering cholesterol.
Manjistha: Reduces inflammation, flushes toxins, maintains good digestion.
Pippali: May help in limiting the fibrosis in liver and improves in its regeneration.
How to use:
One teaspoon of leaves to one cup of water and boil for 2-3 minutes. Strain and drink. Add jaggery or honey for taste. Recommended twice a day. Use 3-6 months to see effective results.
Reviews
There are no reviews yet.